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Tortellini Pasta Salad

Tortellini Pasta Salad
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Tortellini Pasta Salad is a vibrant and satisfying dish that combines cheesy tortellini, fresh vegetables, and a zesty Italian dressing. Perfect for potlucks, barbecues, or family gatherings, this salad bursts with flavor and texture, making it a true crowd-pleaser. The colorful medley of ingredients not only appeals to the eye but also caters to various tastes. Best of all, it’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully while you enjoy time with your guests.

Ingredients

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  • 20 oz cheese tortellini
  • 1 pint cherry tomatoes
  • 1 cucumber
  • 1/2 red onion
  • 1 cup kalamata olives
  • 1 cup fresh mozzarella balls
  • 1/2 cup salami or pepperoni
  • 2 cups baby spinach or arugula
  • 1/4 cup fresh basil
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
  2. In a jar, combine olive oil, vinegar, mustard, honey, minced garlic, oregano, salt, and pepper. Shake until emulsified.
  3. Toss warm tortellini with half of the dressing and let it cool for about 10 minutes.
  4. Add tomatoes, cucumber, onion, olives, mozzarella, salami, spinach, and basil to the bowl with tortellini. Pour remaining dressing over and mix gently.
  5. Cover and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://tastewithemma.com/tortellini-pasta-salad/