Strawberry Crunch Cheesecake Tacos
Strawberry Crunch Cheesecake Tacos are a delightful twist on dessert that combines creamy cheesecake filling with a crunchy graham cracker shell. This no-bake treat is perfect for parties, picnics, or a fun family dessert night. With fresh strawberries and customizable toppings, these tacos offer a unique presentation that will impress your guests. Easy to prepare and kid-friendly, they make for an interactive and delicious way to enjoy dessert.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract, then fold in heavy cream and strawberries.
- Combine graham cracker crumbs with melted butter until crumbly. Press into taco-shaped molds or muffin tins.
- Chill the taco shells for at least 2 hours until firm.
- Fill chilled shells with cheesecake filling using a spoon or piping bag.
- Garnish with additional strawberries or nuts before serving.
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastewithemma.com/strawberry-crunch-cheesecake-tacos/