Strawberry Crunch Brownies
Indulge in the nostalgia of childhood treats with these Strawberry Crunch Brownies, a delightful dessert that captures the essence of strawberry crunch ice cream bars. These brownies are incredibly moist and layered with creamy frosting and a crunchy cookie topping, making them perfect for any occasion—be it birthday parties, picnics, or cozy family nights. Bursting with strawberry and white chocolate flavors, they are sure to satisfy your sweet cravings and evoke fond memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 8 ounces cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the cake mix, egg, melted butter, and heavy cream. Fold in white chocolate chips.
- Spread the batter into the prepared baking dish and bake for 18-23 minutes until a toothpick comes out clean. Allow cooling.
- For the frosting, beat together the cream cheese and powdered sugar; then mix in sour cream and vanilla. Fold in whipped topping.
- Spread frosting over cooled brownies.
- Pulse sandwich cookies with strawberry syrup in a food processor until crumbly. Sprinkle over brownies.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastewithemma.com/strawberry-crunch-brownies/