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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Indulge in the delightful flavors of Strawberry Cheesecake Cinnabon Rolls, a perfect treat for breakfast, brunch, or dessert. These fluffy cinnamon rolls feature a luscious strawberry cheesecake filling that marries the sweetness of fresh strawberries with creamy cheese, all wrapped in warm, pillowy dough. Topped with a dreamy cream cheese glaze, each bite is an irresistible blend of textures and flavors that will leave everyone wanting more. Easy to make and stunning to serve, these rolls are sure to impress family and friends at any gathering.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon
  • 4 oz cream cheese for glaze
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (as needed for consistency)

Instructions

  1. Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl. In another bowl, combine warm milk and melted butter; stir in the egg. Gradually add wet ingredients to dry mix until soft dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl and let it rise for 60 minutes or until doubled.
  3. While waiting, make the filling by beating cream cheese with sugar and vanilla; fold in strawberries and jam.
  4. Roll out risen dough into a rectangle, spread softened butter over it, then layer on the cheesecake filling and sprinkle with cinnamon-sugar.
  5. Roll tightly into a log and cut into 12 pieces. Place in a greased baking dish and let rise again for 30 minutes.
  6. Bake at 350°F (175°C) for about 25 minutes until golden brown. While baking, prepare the glaze by mixing cream cheese with butter and powdered sugar; drizzle over warm rolls.

Nutrition

Find it online: https://tastewithemma.com/strawberry-cheesecake-cinnabon-rolls/