Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
Shrimp and Asparagus Stir-Fry with Mushrooms is a quick and flavorful dish that brings together succulent shrimp, vibrant asparagus, and earthy mushrooms in a savory sauce. Perfect for busy weeknights or special occasions, this stir-fry takes just 15 minutes to prepare and is packed with nutrients, making it an ideal choice for a wholesome meal. The combination of soy sauce, sesame oil, garlic, and fresh ginger creates a mouthwatering experience that will impress your family and friends. Serve it over rice or noodles for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 bunch asparagus (cut into 2-inch pieces)
- 8 ounces mushrooms (sliced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons vegetable oil
- Cooked rice or noodles (for serving)
Instructions
- Prepare the shrimp by marinating it in 1 tablespoon of soy sauce for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic and grated ginger for about 30 seconds until fragrant.
- Add marinated shrimp to the pan and cook for 2-3 minutes until they turn pink.
- Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender but crisp.
- Add remaining soy sauce and oyster sauce (if using); mix well.
- Season with salt and pepper as needed, drizzle with sesame oil, then serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 315
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg