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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in the rich and decadent flavors of Samoas Cookie Pie, a delightful dessert that brings together the beloved tastes of chocolate, caramel, and coconut inspired by Girl Scout Cookies. This luscious pie features a buttery crust layered with melted chocolate chips, sweetened condensed milk, and toasted coconut, all drizzled with warm caramel and chocolate. Perfect for any occasion, from birthday parties to cozy family gatherings, this dessert is sure to impress your friends and family. With its irresistible taste and stunning presentation, everyone will be coming back for seconds!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch pie dish.
  2. In a microwave-safe bowl, melt the butter for about one minute.
  3. Let it cool slightly before whisking in the egg, brown sugar, and vanilla until smooth.
  4. Add flour and salt; stir until just combined.
  5. Pour the batter into the prepared pie dish and bake for 10 to 12 minutes until edges are set.
  6. Remove from oven and sprinkle with chocolate chips followed by shredded coconut.
  7. Drizzle sweetened condensed milk and then caramel sauce over the layers.
  8. Return to oven and bake for an additional 25 minutes until bubbly at the edges.
  9. Cool completely before drizzling melted chocolate on top.

Nutrition

Find it online: https://tastewithemma.com/samoas-cookie-pie/