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Salted Caramel Cheesecake Cookies

Salted Caramel Cheesecake Cookies
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Salted Caramel Cheesecake Cookies are the ultimate indulgent treat that beautifully marries the creamy richness of cheesecake with the sweet and salty allure of salted caramel. These cookies boast a soft, melt-in-your-mouth texture, punctuated by gooey centers filled with luscious caramel and a hint of chocolate. Perfect for any gathering or a cozy night in, they promise to leave everyone craving more. With simple ingredients and straightforward steps, you can whip up these delightful cookies in no time. Elevate your dessert game with this irresistible recipe that will surely impress friends and family alike!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/4 cup salted caramel sauce
  • 1 cup mini chocolate chips
  • 1/2 cup caramel bits

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add eggs one at a time, beating well after each addition; stir in vanilla extract.
  5. Beat in cream cheese until smooth; gradually add dry ingredients until combined.
  6. Fold in salted caramel sauce, mini chocolate chips, and caramel bits.
  7. Scoop tablespoon-sized dough portions onto the prepared baking sheet, spacing them apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire rack.

Nutrition

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