Pappadeaux Mardi Gras Pasta
Pappadeaux Mardi Gras Pasta is a vibrant celebration of flavors that brings the festive spirit of Mardi Gras right to your dinner table. This creamy pasta dish features succulent shrimp, juicy chicken, and spicy andouille sausage, all enveloped in a rich sauce. With its colorful mix of bell peppers and aromatic seasonings, this dish is not only delicious but also visually stunning, making it perfect for both special gatherings and cozy weeknight dinners. In just 40 minutes, you can create a hearty meal that will delight your family and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp, peeled and deveined
- 1/2 pound boneless chicken breast, cut into bite-sized pieces
- 1/2 pound andouille sausage, sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cups heavy cream
- 1 cup chicken broth
- Cajun seasoning
Instructions
- Boil salted water in a large pot and cook the pasta until al dente.
- In a bowl, toss shrimp and chicken with Cajun seasoning. Sear the chicken in a skillet until golden; remove.
- Cook the shrimp until pink; remove.
- Sauté the sausage until browned; remove.
- Sauté bell peppers and onion until softened; add garlic.
- Make the roux with butter and flour; whisk in chicken broth and cream gradually.
- Stir in Parmesan cheese and seasonings; combine with cooked proteins and vegetables.
- Toss in cooked pasta; adjust sauce consistency with reserved pasta water as needed.
- Garnish with parsley and serve.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 660
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Find it online: https://tastewithemma.com/pappadeaux-mardi-gras-pasta/