Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a must-try dish that beautifully merges the beloved flavors of elote with tender pasta, creating a vibrant and creamy side perfect for any occasion. This refreshing salad features charred corn, a rich dressing, and zesty spices that tantalize your taste buds. Whether you’re hosting a summer barbecue or attending a potluck, this crowd-pleaser will impress both kids and adults alike. With easy preparation and fresh ingredients like cilantro and cotija cheese, this dish is not only quick to make but also elevates any meal with its delightful combination of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 2 cups corn (grilled, frozen, or canned)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1/3 cup crumbled cotija cheese
Instructions
- In a large bowl, combine the cooked pasta with corn.
- In another bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Gently fold in chopped cilantro and cotija cheese.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg