Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the heavenly Marshmallow Whip Cheesecake: No-Bake Dream Dessert, a delightful treat perfect for any occasion. This rich and creamy cheesecake combines the lightness of marshmallow fluff with the smoothness of cream cheese, creating an irresistible dessert that requires no baking. With just 15 minutes of preparation, you can have this delectable cheesecake chilling in your fridge. Customize it with fresh fruits, chocolate drizzle, or mini marshmallows for an extra touch of sweetness. Ideal for birthdays, picnics, or simply as a sweet ending to dinner, this cheesecake is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- In a bowl, mix graham cracker crumbs and sugar; stir in melted butter until combined. Press firmly into a 9-inch springform pan and chill.
- Beat cream cheese until smooth; add marshmallow fluff and vanilla, mixing until creamy. Gently fold in whipped topping until airy.
- Spread the filling over the chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, add your choice of toppings like fresh berries or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 298
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg