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Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home

Japanese Katsu Bowls: A Delicious Guide to Making Authentic Katsu at Home
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Japanese Katsu Bowls are a delightful and satisfying dish that brings the taste of Japan right into your home. This recipe features crispy fried chicken coated in panko breadcrumbs, served over seasoned rice and topped with a tangy tonkatsu sauce. Perfect for family dinners or special gatherings, these bowls offer a balance of flavors and textures that will impress any guest. With easy-to-follow instructions and versatile ingredients, you can customize this dish to suit your preferences—whether you stick with classic chicken or try beef or vegetables instead. Enjoy the satisfaction of creating an authentic Japanese meal that’s as fun to make as it is to eat!

Ingredients

Scale
  • 2 boneless chicken breasts (or beef loin)
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 2 cups Japanese short-grain rice
  • 2 ½ cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup tonkatsu sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ketchup
  • 1 cup shredded cabbage
  • 2 green onions, sliced
  • Sesame seeds, for garnish
  • Pickled ginger (optional)

Instructions

  1. Rinse and soak the rice in water for 30 minutes.
  2. Cook the rice: bring to a boil, simmer covered for 15 minutes, then let sit for 10 minutes off heat.
  3. Pound the chicken to an even thickness, season with salt and pepper.
  4. Set up a breading station: flour, beaten eggs, and panko.
  5. Bread the chicken: dredge in flour, dip in eggs, then coat in panko.
  6. Heat oil in a skillet over medium heat and fry the chicken until golden brown (4–5 minutes per side).
  7. Let the chicken rest on paper towels before slicing.
  8. Assemble bowls with seasoned rice topped with sliced katsu, shredded cabbage, green onions, sesame seeds, and drizzle with tonkatsu sauce.

Nutrition

Find it online: https://tastewithemma.com/japanese-katsu-bowls-a-delicious-guide-to-making-authentic-katsu-at-home/