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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgic goodness of Homemade Nutter Butter Cookies, a delightful twist on the classic treat that combines soft peanut butter cookies with a creamy peanut butter filling. Perfect for any occasion, these cookies are not only easy to make but also incredibly satisfying. Whether you’re hosting a party or enjoying a quiet night in, these cookies promise comfort and joy in every bite. With simple ingredients and customizable options, they’re a fantastic way to satisfy your sweet cravings while creating fun memories in the kitchen.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened) for filling
  • 1/2 cup smooth peanut butter for filling
  • 1 1/2 cups powdered sugar for filling
  • 2 tablespoons whole milk for filling
  • 1/4 teaspoon pure vanilla extract for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, mix flour, baking soda, and salt. In another bowl, cream softened butter and brown sugar until fluffy.
  3. Add peanut butter, egg, and vanilla extract to the creamed mixture; blend well.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Roll dough into balls about 1 inch in diameter and place them on parchment-lined baking sheets.
  6. Bake for approximately 10 minutes until edges are golden; let cool on sheets.
  7. For the filling, mix softened butter and peanut butter; gradually add powdered sugar and milk until smooth.
  8. Spread filling between two cooled cookies to make sandwiches.

Nutrition

Find it online: https://tastewithemma.com/homemade-nutter-butter-cookies/