Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies are the perfect treat for any occasion. These soft peanut butter cookies, generously filled with creamy peanut butter filling, are a delightful twist on the classic favorite. Whether you’re hosting a gathering or just indulging in a sweet snack, these cookies bring comfort and joy to every bite.

Why You’ll Love This Recipe

• Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up a batch anytime.
• Decadent Flavor: The combination of smooth peanut butter and rich butter creates an irresistible taste that will satisfy your sweet tooth.
• Perfect for Sharing: With 24 cookies per batch, these treats are great for parties, potlucks, or sharing with friends.
• Customizable: Feel free to adjust the sweetness or add chocolate chips for a fun twist!
• Kid-Friendly Fun: This recipe is perfect for baking with children, fostering creativity in the kitchen.

Tools and Preparation

To make Homemade Nutter Butter Cookies, you need a few essential tools. Having the right equipment will streamline your baking process and ensure consistent results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool makes it easy to cream butter and sugar together, ensuring a smooth batter.
• Baking sheets: A good quality baking sheet promotes even baking and prevents sticking.
• Parchment paper: Using parchment paper makes cleanup easier and helps prevent cookies from burning.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare Cookie Dough

In a mixing bowl, combine:
1. Flour, baking soda, and kosher salt. Mix well.
2. In another bowl, cream together softened unsalted sweet cream butter and light brown sugar until fluffy.
3. Add smooth peanut butter, egg, and pure vanilla extract to this mixture. Blend until fully incorporated.
4. Gradually add the dry ingredients into the wet mixture until just combined.

Step 3: Roll Dough into Balls

Using your hands:
– Form dough into balls about 1 inch in diameter.
– Roll each ball in sugar before placing them on a lined baking sheet.

Step 4: Bake Cookies

Bake in your preheated oven for about 10 minutes or until edges are lightly golden. Remove from oven and let cool on sheets for a few minutes before transferring them to wire racks.

Step 5: Prepare Filling

In a separate bowl:
– Mix softened unsalted sweet cream butter with smooth peanut butter.
– Gradually add powdered sugar while mixing until smooth.
– Stir in whole milk and pure vanilla extract for consistency.

Step 6: Assemble Cookies

Once cookies have cooled:
– Spread or pipe filling onto half of the cookies.
– Top with another cookie to create a sandwich.

Your Homemade Nutter Butter Cookies are now ready to enjoy!

How to Serve Homemade Nutter Butter Cookies

Serving Homemade Nutter Butter cookies is an enjoyable experience that enhances their delightful flavor. Whether for a party or a cozy night in, these cookies can be paired with various accompaniments.

With Milk

• Pairing with cold milk enhances the peanut flavor and gives a creamy texture that complements the cookies perfectly.

As a Dessert Sandwich

• Take two cookies and spread some extra peanut butter or cream in between for a delicious sandwich treat.

With Ice Cream

• Serve warm cookies alongside a scoop of vanilla or chocolate ice cream for a decadent dessert option.

On a Dessert Platter

• Arrange the cookies on a platter with other treats like brownies and fruit for an eye-catching dessert display.

With Coffee or Tea

• Enjoy these cookies dipped in your favorite coffee or tea for a delightful afternoon snack.

How to Perfect Homemade Nutter Butter Cookies

Perfecting your Homemade Nutter Butter cookies is simple with a few tips. Follow these suggestions to elevate your baking game.

• Use room temperature ingredients – This helps the butter and sugar cream together more efficiently, resulting in a lighter cookie.

• Don’t overmix the dough – Mix just until combined; overmixing can lead to tough cookies.

• Chill the dough – Chilling the dough for at least 30 minutes before baking can prevent spreading and give the cookies better shape.

• Experiment with mix-ins – Add chocolate chips or chopped nuts for extra flavor and texture variations.

• Watch baking time closely – Cookies should be lightly golden; they will continue to cook as they cool on the baking sheet.

Best Side Dishes for Homemade Nutter Butter Cookies

When serving Homemade Nutter Butter cookies, consider pairing them with side dishes that complement their rich flavor. Here are some great options:

1. Milkshake – A creamy milkshake pairs beautifully, creating a nostalgic feel reminiscent of childhood treats.

2. Fruit Salad – Fresh fruit adds brightness and balances the richness of the cookies, making for a refreshing contrast.

3. Cheesecake Bites – Mini cheesecake bites provide a rich yet tangy counterpart to the sweet peanut butter flavors.

4. Chocolate Dipped Pretzels – The salty crunch of pretzels with chocolate brings out new dimensions in flavor when enjoyed alongside the cookies.

5. Yogurt Parfait – Layer yogurt with granola and berries for a light and healthy option that still satisfies sweet cravings.

6. Brownies – Fudgy brownies add another layer of indulgence, perfect for those who love rich desserts.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for.

• Not measuring ingredients correctly – Accurate measurements are crucial for baking success. Use measuring cups and spoons to ensure you’re adding the right amounts of flour, sugar, and peanut butter.

• Using cold butter – Cold butter won’t cream well with sugar, leading to dense cookies. Always soften your butter before mixing it with other ingredients.

• Overmixing the dough – Overmixing can make cookies tough instead of soft. Mix until just combined to keep them tender and chewy.

• Skipping the chilling step – Chilling the dough helps prevent cookies from spreading too much during baking. Allow time for chilling as mentioned in your recipe.

• Not preheating the oven – Baking in a cold oven can lead to uneven cooking. Always preheat your oven to the specified temperature before placing your cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Nutter Butter Cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Homemade Nutter Butter Cookies

• Place cookies in a single layer on a baking sheet until frozen.
• Once frozen, transfer them to a freezer-safe bag or container.
• Frozen cookies are best used within 3 months for optimal taste.

Reheating Homemade Nutter Butter Cookies

• Oven – Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave – Heat each cookie for about 10-15 seconds until warm.
• Stovetop – Place cookies in a skillet over low heat for about 2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Homemade Nutter Butter Cookies that you might find helpful.

Can I use crunchy peanut butter instead of smooth?

Yes, using crunchy peanut butter will add texture to your Homemade Nutter Butter Cookies. Just be sure it’s still creamy enough to mix well.

How can I customize my Homemade Nutter Butter Cookies?

You can add chocolate chips, chopped nuts, or even drizzle melted chocolate over the top after baking for added flavor and fun.

What should I serve with my cookies?

Pairing Homemade Nutter Butter Cookies with milk or coffee makes for a delightful treat. They also go great with ice cream!

How do I know when my cookies are done baking?

Look for golden edges and soft centers. The cookies will continue cooking slightly after being removed from the oven.

Final Thoughts

These Homemade Nutter Butter Cookies are not only delicious but also versatile. You can customize them easily based on your preferences or what you have at home. Whether you’re sharing them with friends or enjoying them solo, these cookies promise comfort and satisfaction in every bite. Give this recipe a try today!