Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a deliciously vibrant dish that captures the essence of Italian cuisine right in your kitchen. With a creamy ricotta filling enriched by fresh herbs and a crispy breadcrumb topping, these stuffed peppers are incredibly versatile. They can be served as an elegant appetizer, a satisfying main course, or a hearty side dish for family gatherings. This recipe is not only quick and easy but also customizable to suit your taste preferences. Perfect for busy weeknights or meal prep, each bite provides a delightful burst of flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 15-oz tub ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- Fresh basil and parsley
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers, remove seeds, and place them cut-side up on a parchment-lined baking sheet.
- Brush the peppers with olive oil and bake for about 20 minutes until softened.
- While baking, microwave spinach until wilted, then chop it finely.
- In a mixing bowl, combine the chopped spinach with ricotta, mozzarella, parmesan, green onions, herbs, eggs, salt, pepper, and spices.
- Fill each pepper with the ricotta mixture and sprinkle breadcrumbs on top mixed with oil.
- Bake at 350°F (176°C) for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://tastewithemma.com/herby-ricotta-stuffed-peppers/