Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are a delightful dish that brings the vibrant flavors of Tuscany to your table. With a creamy ricotta filling enhanced by fresh herbs and topped with golden breadcrumbs, these peppers can serve as a stunning side dish or a satisfying main course. Perfect for family dinners, gatherings, or even meal prep, they are easy to make and packed with flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is ready in under an hour with minimal hands-on time, making it perfect for busy weeknights.
• Flavorful Ingredients: Fresh herbs and creamy ricotta combine to create a burst of flavor in every bite.
• Versatile Dish: These stuffed peppers can be served as an appetizer, side dish, or light main course, fitting various occasions.
• Nutritious and Satisfying: Packed with vegetables and protein-rich ingredients, they offer a healthy option that doesn’t compromise on taste.
• Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.

Tools and Preparation

To create these delicious Herby Ricotta Stuffed Peppers, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Microwave-safe bowl
• Spoon or spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for baking your stuffed peppers evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Essential for combining all filling ingredients easily.
• Microwave-safe bowl: Allows for quick wilting of spinach without fuss.

Ingredients

These Herby Ricotta Stuffed Peppers taste straight out of Tuscany with fresh herbs, creamy ricotta, and sharp parmesan. Ready in under an hour (with minimal hands-on time), they’re a simple side dish that packs a punch of flavor.

For the Stuffed Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)
• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs
• ½ cup breadcrumbs
• 1 Tbsp oil

How to Make Herby Ricotta Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Cut the bell peppers in half lengthwise and remove seeds and ribs. Set them cut side up on a parchment-lined baking sheet. Brush all over with olive oil.

Step 2: Bake the Peppers

Bake the peppers for about 20 minutes until they begin to soften. Once done, drain any water from inside each pepper and reduce the oven temperature to 350°F (176°C).

Step 3: Prepare the Filling

While the peppers bake, microwave the spinach in a microwave-safe bowl for 15 to 30 seconds until wilted down. Roughly chop the spinach, then combine it in a large mixing bowl with all remaining filling ingredients.

Step 4: Stuff the Peppers

Fill each pepper evenly with the ricotta mixture until well-packed.

Step 5: Add Topping

In a small bowl, mix together breadcrumbs and 1 tablespoon of oil. Sprinkle this mixture evenly over each stuffed pepper.

Step 6: Bake Again

Return the stuffed peppers to the oven and bake for another 30 minutes. If the tops aren’t golden brown after this time, turn on the broiler. Watch closely as they brown—this should only take one or two minutes!

How to Serve Herby Ricotta Stuffed Peppers

Herby Ricotta Stuffed Peppers are versatile and can be enjoyed in various ways. They make a delightful main dish or a hearty side. Here are some serving suggestions to enhance your dining experience.

With a Fresh Salad

• A light green salad with mixed greens, cucumber, and a simple vinaigrette pairs well with the richness of the stuffed peppers.

Drizzled with Balsamic Glaze

• A drizzle of balsamic glaze adds a tangy sweetness that complements the flavors in the peppers beautifully.

Accompanied by Garlic Bread

• Serve with warm garlic bread for a comforting meal. The crispy texture contrasts nicely with the creamy filling.

As Part of a Mediterranean Platter

• Include stuffed peppers on a platter with hummus, olives, and pita bread for a flavorful Mediterranean feast.

How to Perfect Herby Ricotta Stuffed Peppers

Perfecting your Herby Ricotta Stuffed Peppers is easy with these tips. Ensure every bite is packed with flavor and texture.

• Choose ripe peppers: Look for firm, vibrant-colored bell peppers for the best taste and presentation.
• Don’t overbake: Keep an eye on your peppers in the oven to prevent them from becoming too soft; you want them tender but still holding their shape.
• Mix fresh herbs: Use fresh herbs instead of dried when possible for an extra burst of flavor in your filling.
• Adjust seasoning: Taste your ricotta mixture before stuffing to ensure it has enough salt and pepper according to your preference.
• Add more cheese: For extra creaminess, consider adding additional mozzarella or parmesan on top before baking.

Best Side Dishes for Herby Ricotta Stuffed Peppers

Pairing side dishes with your Herby Ricotta Stuffed Peppers can elevate your meal. Here are some fantastic ideas that complement this dish perfectly.

1. Roasted Vegetables: Season seasonal veggies like zucchini and carrots, roast until tender, and serve alongside.
2. Quinoa Salad: A refreshing quinoa salad with lemon and herbs adds a nutritious touch to your plate.
3. Steamed Broccoli: Simple steamed broccoli offers crunch and color while balancing the richness of the peppers.
4. Pasta Primavera: Lightly sautéed pasta with seasonal vegetables creates a hearty yet healthy side option.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make a classic pairing that’s always a hit.
6. Couscous Pilaf: Fluffy couscous mixed with spices, nuts, and dried fruits offers contrasting textures and flavors.
7. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort to your meal while matching its Italian roots.

Common Mistakes to Avoid

When making Herby Ricotta Stuffed Peppers, small mistakes can lead to big flavor losses. Here are some common pitfalls to avoid.

• Boldly skip preheating: Not preheating your oven can result in uneven cooking. Always preheat to ensure even baking.
• Boldly ignore drainage: Forgetting to drain the water from the peppers after baking can make them soggy. Always pour out excess moisture for a better texture.
• Boldly overstuffing: Packing too much filling can cause the peppers to burst. Fill them generously but leave some space for expansion during baking.
• Boldly using dried herbs only: Relying solely on dried herbs can diminish flavor complexity. Fresh herbs add vibrant taste and aroma, so use a mix of both.
• Boldly skipping the broil: Not broiling at the end may result in a less appealing appearance. Broiling gives that golden finish, so don’t skip it!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Herby Ricotta Stuffed Peppers

• Use freezer-safe containers or wrap tightly in plastic wrap.
• They can be frozen for up to 3 months.

Reheating Herby Ricotta Stuffed Peppers

• Oven: Preheat to 350°F (176°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat on medium power for 2-3 minutes, checking halfway through.
• Stovetop: Place in a skillet with a splash of water, cover, and heat on low until warmed.

Frequently Asked Questions

If you have questions about Herby Ricotta Stuffed Peppers, you’re not alone. Here are some common queries:

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Yes! Prepare them and store them before baking. When ready, just pop them in the oven.

What can I substitute for ricotta cheese?

Cream cheese or cottage cheese works well as substitutes if you prefer a different texture or flavor.

Are Herby Ricotta Stuffed Peppers gluten-free?

To make them gluten-free, substitute breadcrumbs with gluten-free options or omit them entirely.

Can I add meat to the stuffing?

Absolutely! Cooked ground meat like turkey or chicken can be added for extra protein and flavor.

Final Thoughts

Herby Ricotta Stuffed Peppers are a delightful dish that brings comfort and flavor together. They’re versatile enough for any meal and can be customized with your favorite ingredients. Give this recipe a try for an irresistible treat that your family will love!