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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your weeknight meals with this vibrant Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This dish brings together smoky grilled shrimp, creamy avocado mash, sweet corn salsa, and a zesty lime dressing that adds a delightful kick. Ready in just 30 minutes, it’s the perfect option for those seeking healthy yet indulgent meals.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1.5 cups corn (fresh, frozen, or canned)
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate shrimp with olive oil, spices, lime juice, salt, and pepper for 15-20 minutes.
  2. Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt in a bowl to make the corn salsa.
  3. Mash avocados with lime juice and seasoning until creamy.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the creamy sauce.
  5. Grill marinated shrimp for 2-3 minutes on each side until cooked through.
  6. Assemble bowls with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.

Nutrition

Find it online: https://tastewithemma.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/