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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Experience a burst of flavor with our Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious garlic sauce. This vibrant dish combines succulent grilled shrimp with fresh ingredients for a heart-smart meal perfect for lunch or dinner. Easy to customize, you can adjust toppings and spice levels to suit your taste. Whether you’re hosting friends or enjoying a quiet evening at home, this colorful bowl is sure to impress.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 avocado (sliced or mashed)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 lime (juiced)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Cayenne pepper (optional)

Instructions

  1. In a bowl, mix the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper if desired.
  2. Prepare the corn salsa by combining thawed corn, diced red onion, jalapeño (optional), cilantro, lime juice, and salt in another bowl.
  3. Preheat the grill over medium heat and grill the shrimp for 2-3 minutes per side until pink and cooked through.
  4. For the creamy garlic sauce, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and black pepper until smooth.
  5. Assemble bowls by layering corn salsa first, followed by grilled shrimp and avocado. Drizzle with garlic sauce before serving.

Nutrition

Find it online: https://tastewithemma.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/