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Greek Chicken Stuffed Peppers

Greek Chicken Stuffed Peppers
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Indulge in the vibrant flavors of Greek Chicken Stuffed Peppers, a delightful dish that blends fresh Mediterranean ingredients with savory ground chicken. Perfect for summer gatherings or cozy family dinners, these stuffed peppers are not only visually appealing but also packed with nutrients. Each bite offers a satisfying combination of tender bell peppers filled with a hearty mixture of lean chicken, aromatic herbs, and tangy feta cheese. Easy to prepare and customizable to your taste, this recipe is a fantastic option for meal prep or a quick weeknight dinner.

Ingredients

Scale
  • 3 bell peppers
  • 1 pound ground chicken breast
  • ⅔ cup uncooked white rice
  • ½ cup cherry tomatoes
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • 1 small red onion
  • 2 cloves garlic
  • 1 zucchini
  • Fresh dill

Instructions

  1. Preheat the oven to 350°F.
  2. Cook the rice as per package instructions until fluffy.
  3. Slice bell peppers in half and remove seeds; place cut side up in a baking dish.
  4. In a skillet, heat olive oil over medium heat and cook ground chicken with salt and pepper until no longer pink.
  5. Add diced onion, minced garlic, and zucchini; cook for an additional two minutes.
  6. In a mixing bowl, combine cooked rice, chicken mixture, tomatoes, olives, half of the feta, and dill.
  7. Stuff each pepper with the filling, sprinkle remaining feta on top, and pour water into the baking dish before covering with foil.
  8. Bake for 40 to 45 minutes until peppers are tender.

Nutrition

Find it online: https://tastewithemma.com/greek-chicken-stuffed-peppers/