Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful experience of gluten free vegan peach crumb bars! These bars are a perfect blend of juicy peaches and a sweet, crumbly topping, making them an irresistible dessert for any occasion. Easy to prepare and entirely plant-based, they bring comfort with every bite. Whether you’re hosting a gathering or just treating yourself, these bars will impress everyone at the table. Enjoy warm with a scoop of vegan ice cream or serve cold as a nutritious snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix diced peaches with cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.
- In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt. Add coconut oil, maple syrup, and coconut milk; mix until combined.
- Press two-thirds of the crumble mixture into the prepared pan. Layer the peach mixture on top and sprinkle with the remaining crumble.
- Bake for 40-45 minutes or until bubbly and golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastewithemma.com/gluten-free-vegan-peach-crumb-bars/