gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are many ways to describe these delightful gluten free vegan peach crumb bars. Bursting with juicy peaches and a perfectly sweet crumb topping, these bars make for a fantastic dessert at any gathering. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to impress. Plus, they are easy to make, nutritious, and entirely plant-based!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe peaches and warm spices creates a deliciously comforting taste that’s hard to resist.
• Easy to Prepare: With just a few simple steps, you can whip up these bars in no time, making them perfect for busy weeknights.
• Versatile Dessert: Serve them warm with a scoop of vegan ice cream or enjoy them cold as a snack. They fit any occasion!
• Healthy Ingredients: Made with wholesome ingredients like oats and coconut oil, these bars are not only tasty but also nutritious.
• Crowd-Pleaser: Perfect for family gatherings or potlucks, everyone will love these gluten free vegan peach crumb bars!

Tools and Preparation

To create your gluten free vegan peach crumb bars, gather the necessary tools and equipment. Having everything at hand makes the cooking process much smoother.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Large mixing bowl
• Fork for mixing
• Sifter (optional)

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking. The size is ideal for bar recipes.
• Mixing Bowl: A large bowl allows enough space to combine ingredients without mess.
• Fork: Useful for blending the crumb topping effortlessly.

Ingredients

Peach cobbler, peach crumble, peach crisp… there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

Peel, pit, and dice the peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), ground cinnamon, and orange juice. Set this mixture aside while you prepare the crust.

Step 3: Make the Crumb Mixture

For the crumb crust/topping:
Sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt in another bowl.
Add solid coconut oil along with maple syrup and coconut milk.
Blend everything together using a fork until well combined.

Spread two-thirds of this oat mixture into your prepared pan. Press it evenly into the bottom of the pan.

Step 4: Assemble Your Bars

Top the pressed mixture with an even layer of peaches (including their juices). Sprinkle the remaining oat crumble over the peaches.

Step 5: Bake and Serve

Bake in your preheated oven for 40–45 minutes or until you see that the peaches are bubbly and the crumble is golden brown. Allow it to cool in the pan before slicing into bars and serving.

Enjoy your delicious gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

Serving gluten free vegan peach crumb bars can elevate your dessert experience. Here are some delightful suggestions to complement these sweet treats.

Pair with Ice Cream

• Vegan Vanilla Ice Cream: A classic choice, the creamy texture contrasts beautifully with the crumbly bars.
• Coconut Milk Ice Cream: For a tropical twist, try coconut ice cream which enhances the peach flavor.

Add Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a pop of color and tartness that balances the sweetness of the bars.
• Blueberries or Raspberries: These berries provide an additional layer of flavor and a burst of antioxidants.

Drizzle with Sauce

• Maple Syrup: A drizzle of pure maple syrup brings out the natural sweetness of the peaches.
• Almond Butter: For a nutty flavor, almond butter pairs well and adds healthy fats.

Serve Warm

• Warm Bars: Enjoying them warm from the oven enhances their comforting appeal, especially with a scoop of ice cream on top.

How to Perfect gluten free vegan peach crumb bars

To make your gluten free vegan peach crumb bars truly outstanding, follow these simple tips. They will help you achieve the best texture and flavor.

• Use Ripe Peaches: Choose peaches that are ripe for maximum sweetness and juiciness.
• Don’t Overmix Crust: Mix just until combined to keep the crumble topping light and airy.
• Adjust Sweetness: Taste the peach mixture before baking; you can adjust sugar based on your preference.
• Cool Completely Before Slicing: Letting them cool ensures cleaner slices and better structure for serving.

Best Side Dishes for gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars pair wonderfully with various side dishes. Here’s a list of delightful options to consider:

1. Fresh Green Salad: A light salad with mixed greens can balance the richness of the dessert.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a refreshing contrast.
3. Chia Seed Pudding: The creamy texture and health benefits of chia pudding complement the fruitiness.
4. Nutty Granola: Serve granola on the side for added crunch and fiber, perfect for breakfast leftovers.
5. Roasted Nuts: A handful of roasted almonds or walnuts provides a satisfying crunch that pairs well.
6. Fruit Smoothie: Blend up a refreshing smoothie using seasonal fruits to enjoy alongside your dessert.

Common Mistakes to Avoid

Avoiding common mistakes can make your gluten free vegan peach crumb bars even better. Here are some pitfalls to watch out for:

• Incorrect Peach Ripeness: Using unripe peaches can lead to a sour flavor. Always choose ripe peaches for the best taste.
• Wrong Flour Blend: Not all gluten-free flours behave the same. Ensure you use a quality blend suitable for baking to get the right texture.
• Overmixing the Crust: Overmixing the crumb mixture can make it tough. Mix just until combined for a light and crumbly topping.
• Skipping the Cooling Step: Cutting into warm bars will cause them to fall apart. Allow the bars to cool completely in the pan before slicing.
• Not Measuring Ingredients Accurately: Baking is precise, so use proper measuring tools. Weighing ingredients can help achieve consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep the bars in a single layer to prevent sticking.

Freezing gluten free vegan peach crumb bars

• Freeze bars in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easy access.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual bars on medium power for 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions regarding gluten free vegan peach crumb bars:

Can I use frozen peaches for gluten free vegan peach crumb bars?

Yes, you can use frozen peaches. Just make sure to thaw and drain excess liquid before mixing them in.

How do I make these bars nut-free?

To keep these gluten free vegan peach crumb bars nut-free, ensure your flour blend and coconut milk are nut-free alternatives.

Can I substitute other fruits?

Absolutely! Feel free to experiment with different fruits like blueberries or strawberries for a unique twist.

What can I use instead of coconut oil?

You may substitute coconut oil with unsalted vegan butter or vegetable oil if preferred.

Final Thoughts

These gluten free vegan peach crumb bars offer a delightful combination of flavors and textures that everyone will love. Perfect as a dessert or snack, they are also versatile—feel free to customize them with your favorite fruits or spices. Give this recipe a try, and enjoy the comfort of homemade treats!