Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick and delicious seafood dish that combines tender shrimp with the rich flavors of garlic and Parmesan cheese. Perfect for any occasion, from casual dinners to elegant gatherings, this recipe delivers maximum flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss shrimp with minced garlic, lemon juice, salt, and pepper until well-coated.
- In a saucepan over medium heat, melt the butter and stir in half of the grated Parmesan cheese.
- Pour the melted mixture over the shrimp and toss to coat. Spread evenly on a baking sheet.
- Roast in the oven for about 8-10 minutes or until shrimp are pink and opaque.
- Remove from the oven, sprinkle with remaining Parmesan cheese and chopped parsley, then serve hot.
Nutrition
- Serving Size: 1/4 pound (113g) cooked shrimp
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://tastewithemma.com/garlic-parmesan-roasted-shrimp/