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Firecracker Chicken Wraps

Firecracker Chicken Wraps
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Firecracker Chicken Wraps are a delightful blend of spicy and sweet flavors that will elevate any meal. This quick and easy recipe brings together tender chicken, vibrant vegetables, and a fiery sauce, all wrapped in a soft tortilla. Perfect for lunch, dinner, or as a party appetizer, these wraps are customizable to fit every palate—making them a family favorite.

Ingredients

Scale
  • 2 chicken breasts (400g), thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ cup hot chili sauce (like sriracha)
  • 2 tablespoons honey
  • 2 tablespoons vinegar (white or rice vinegar)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • ½ red bell pepper, thinly sliced
  • Fresh cilantro or parsley leaves (optional)
  • 2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
  • Sesame seeds or green onions (for garnish, optional)

Instructions

  1. Whisk together the chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic.
  2. Cook sliced chicken with olive oil and spices in a skillet until browned.
  3. Add the sauce to the chicken; simmer for a few minutes.
  4. Prepare your vegetables while the chicken cooks.
  5. Warm tortillas briefly before assembly.
  6. Spread sauce on tortillas; layer with veggies and firecracker chicken.
  7. Roll tightly into wraps and slice diagonally for serving.

Nutrition

Find it online: https://tastewithemma.com/firecracker-chicken-wraps/