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Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls are infused with cocoa and cinnamon, delivering a unique flavor that elevates the traditional cinnamon roll to a new level of decadence. Topped with a rich cream cheese frosting, they are not only visually stunning but also irresistibly delicious. Perfect for brunch gatherings, special occasions, or simply enjoying with your morning coffee, these vibrant red treats promise to impress your guests and satisfy your sweet cravings.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 cup warm whole milk
  • 1/2 cup warm water
  • 1/4 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring
  • For the filling: 1/2 cup unsalted butter (softened), 1 cup brown sugar, 2 tbsp ground cinnamon
  • For the frosting: 8 oz cream cheese (softened), 1/4 cup unsalted butter (softened), 1 1/2 cups powdered sugar

Instructions

  1. Combine warm milk and water in a bowl; sprinkle yeast and let sit until foamy (5 minutes).
  2. In another bowl, mix flour, sugar, cocoa powder, and salt; add eggs, melted butter, food coloring, and vanilla to the yeast mixture.
  3. Gradually incorporate the flour mixture until a dough forms; knead on floured surface for about 5–7 minutes until smooth.
  4. Place kneaded dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about an hour).
  5. Meanwhile, mix softened butter, brown sugar, cinnamon, and salt for the filling.
  6. Once risen, roll out dough into a rectangle; spread filling evenly over it.
  7. Roll tightly into a log and cut into approximately 12 equal pieces.
  8. Place rolls in a greased baking dish; cover and let rise again for about 30 minutes.
  9. Bake at 350°F (175°C) for around 25 minutes or until golden brown.
  10. Prepare frosting by beating cream cheese and butter together before adding powdered sugar; mix well.
  11. Once rolls cool slightly, frost generously before serving.

Nutrition

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