Easy Thai Chicken Soup
Easy Thai Chicken Soup is a comforting and vibrant dish that brings the essence of Thailand to your kitchen in just 30 minutes. This delightful recipe features tender chicken simmered in a creamy coconut broth, enriched with fresh vegetables and aromatic herbs. Perfect for busy weeknights or cozy gatherings, this soup is easily customizable to cater to your taste preferences—whether you prefer it spicy or mild. Each spoonful offers a blend of warmth and satisfaction, making it a beloved choice for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves garlic
- 1-inch piece ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces; mince garlic and ginger.
- Heat oil in a large pot over medium heat, sauté garlic and ginger until fragrant.
- Add chicken; cook until no longer pink, stirring occasionally.
- Pour in chicken broth and coconut milk; mix well.
- Incorporate bell peppers and carrots; simmer for about 10 minutes until vegetables are tender.
- Stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://tastewithemma.com/easy-thai-chicken-soup/