Dubai Chocolate Cake
Indulge in the luxurious flavors of Dubai Chocolate Cake, a rich and decadent dessert that beautifully balances chocolate and pistachio. This moist cake features a delightful kataifi-pistachio filling enveloped in silky ganache, creating an unforgettable experience for any chocolate lover. Perfect for birthdays, gatherings, or cozy nights at home, this cake promises to impress with its unique texture and exquisite taste. With straightforward instructions, even novice bakers can create this gourmet masterpiece and elevate their dessert game.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- ½ cup milk
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F and grease a baking pan.
- Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Add the egg, vanilla extract, milk, and oil; mix until well combined.
- Stir in hot coffee until smooth.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- Cool the cake before preparing the kataifi filling by toasting it with butter until golden brown.
- Mix the toasted kataifi with pistachio cream and spread over the cooled cake.
- For ganache, heat chocolate and cream in a microwave until smooth; pour over the filling.
- Garnish as desired and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastewithemma.com/dubai-chocolate-cake/