Crispy Coconut Chicken Tenders
Crispy Coconut Chicken Tenders offer a delicious twist on a classic favorite, combining juicy chicken with a crunchy coating of coconut and panko. Perfect for any occasion, these tenders are seasoned with chili powder, creating an irresistible flavor that’s sure to delight your taste buds. Easy to prepare, they can be baked or fried to suit your preference. Serve with sweet chili sauce for an added kick, or enjoy them as part of a hearty meal or appetizer platter. Every bite delivers a satisfying crunch and tropical flair, making them an ideal choice for family dinners, parties, or casual snacking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Frying/Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water (or milk)
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- oil for frying
- sea salt flakes (for garnish, optional)
- sweet chili sauce (for serving)
Instructions
- Prepare three shallow bowls: one with flour mixed with chili powder, salt, and pepper; another with whisked eggs and water; and the last two with coconut flakes and panko respectively.
- Coat each chicken tender in the flour mixture, dip in egg wash, then roll in coconut flakes followed by panko until fully covered.
- Heat oil in a large skillet over medium heat.
- Fry the tenders in batches until golden brown and cooked through, about 6-7 minutes total.
- Drain on a wire rack and serve warm.
Nutrition
- Serving Size: 3 chicken tenders (120g)
- Calories: 360
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg
Find it online: https://tastewithemma.com/crispy-coconut-chicken-tenders/