Crab Rangoon Nachos
Crab Rangoon Nachos are an exciting fusion of flavors that elevate the classic nacho experience. Picture crispy wonton chips topped with a creamy sauce made from rich cream cheese, savory imitation crab, and a drizzle of sweet chili sauce. This dish is perfect for any gathering, whether it’s a lively party or a cozy movie night at home. With just a few simple ingredients and quick preparation steps, these nachos are not only delicious but also incredibly easy to make, ensuring they become a go-to favorite in your appetizer repertoire.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- 1 ½ cups imitation crab
- ¼ cup heavy cream
- Sweet chili sauce
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut wonton wrappers in half diagonally and arrange them in a single layer on the baking sheet. Sprinkle with salt and optional sesame seeds. Bake for about 7 minutes until golden brown.
- In a mixing bowl, blend room temperature cream cheese with heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder until smooth.
- On a serving platter, layer the baked wonton chips. Drizzle with the creamy sauce and top with chopped imitation crab.
- Finish by drizzling sweet chili sauce over the nachos and garnishing with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 380
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://tastewithemma.com/crab-rangoon-nachos/