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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Cinnamon Swirl Bundt Cake is a heartwarming dessert that envelops your senses with its rich, buttery flavor and delightful cinnamon aroma. This cake is incredibly moist, thanks to the addition of sour cream, and features a beautiful swirl of sweet cinnamon sugar that creates an irresistible taste experience. Perfect for any occasion—be it a festive gathering or a cozy family night—this Bundt cake is easy to make and sure to impress. With just a handful of ingredients and straightforward steps, bakers of all levels will enjoy creating this delicious treat. Serve it plain or elevate it with whipped cream, vanilla ice cream, or a simple glaze for an extra touch of indulgence.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
  • ½ cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
  3. In another bowl, whisk flour, baking soda, and baking powder together.
  4. Alternately add dry ingredients and sour cream to the butter mixture until just combined.
  5. Pour half the batter into the Bundt pan, sprinkle with cinnamon-sugar mix, top with remaining batter, and sprinkle more cinnamon-sugar on top. Swirl gently with a knife.
  6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

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