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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful world of Cinnamon Roll Cupcakes, where the beloved flavors of a cinnamon roll transform into an irresistible cupcake treat! These fluffy cupcakes are swirled with a rich cinnamon sugar mixture and topped with a luscious creamy glaze, creating the perfect combination of warmth and sweetness. Ideal for breakfast, snacks, or dessert at gatherings, these treats are sure to impress family and friends. With a straightforward recipe that even novice bakers can master, you’ll find these cinnamon-infused delights quickly become a favorite in your home. Enjoy them fresh out of the oven or as a make-ahead option for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Alternate adding dry ingredients with sour cream until just combined. Stir in milk until smooth.
  5. Prepare the cinnamon swirl by mixing brown sugar and cinnamon; drizzle melted butter into this mix.
  6. Fill cupcake liners with batter, add a spoonful of the swirl mixture on top, and gently swirl it in.
  7. Bake for 18-22 minutes or until a toothpick comes out clean. Cool completely before glazing.

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Find it online: https://tastewithemma.com/cinnamon-roll-cupcakes/