Churro Saltine Toffee
Churro Saltine Toffee is an irresistible sweet and salty dessert that perfectly balances the crunch of saltine crackers with a rich layer of buttery toffee, chocolate, and a hint of cinnamon. This delightful treat is ideal for parties, holiday gatherings, or as a quick snack at home.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt unsalted butter and brown sugar while stirring until it boils. Let boil for 2–3 minutes without stirring.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top, allowing them to melt.
- Mix granulated sugar and cinnamon in a bowl; sprinkle over melted chocolate.
- Finish with a light sprinkle of sea salt.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tastewithemma.com/churro-saltine-toffee/