Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful taste of Chocolate Peanut Butter Rice Krispie Cups, an easy no-bake treat that combines the creamy richness of peanut butter and the lusciousness of chocolate with a satisfying crunch from Rice Krispies. In just 20 minutes, you can whip up these irresistible dessert cups that are perfect for parties, family gatherings, or simply as a sweet pick-me-up. With their simple preparation and adaptability to various toppings, these treats are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the butter and mini marshmallows while stirring continuously until smooth.
- Stir in the creamy peanut butter until fully combined.
- In a large bowl, mix the Rice Krispies with the peanut butter mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals until smooth. Spoon over each cup and spread evenly.
- Allow to cool at room temperature for about 20 minutes or refrigerate until firm.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg