Chicken Turkey Bacon Ranch Mac and Cheese Casserole
Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful twist on the classic comfort food that brings together creamy textures and rich flavors. This family-friendly dish combines tender chicken, crispy turkey bacon, and zesty ranch dressing, all enveloped in a gooey cheese sauce. It’s perfect for weeknight dinners, potlucks, or any gathering where you want to impress with minimal effort. With its hearty ingredients and easy preparation, this casserole is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 Tbsp unsalted butter
- 4 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 2 cups heavy cream
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1 lb dry large elbow pasta
Instructions
- Boil pasta until al dente; drain and set aside.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook turkey bacon in a skillet until crisp; remove and drain excess fat.
- In the same skillet, add chicken and ranch seasoning; cook for 2–3 minutes.
- Make the cheese sauce by cooking butter and garlic, then whisking in flour followed by heavy cream and half-and-half until thickened.
- Stir in cheeses until melted, then mix with pasta and chicken mixture.
- Transfer to baking dish, top with remaining cheeses and bacon; bake for 25–30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 6g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg