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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the warmth and comfort of Cheesecake Stuffed Apples, a delightful twist on a classic dessert. This recipe features tender apples baked to perfection, filled with a luscious cheesecake mixture made from cream cheese, sugar, and spices. Topped with a drizzle of caramel sauce, these stuffed apples create an irresistible combination of flavors and textures that will impress at any gathering or cozy family dinner. Easy to prepare and customizable with your favorite toppings, this comforting dessert is perfect for anyone seeking a sweet treat that feels both special and homely.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice (to prevent browning of apples)
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Wash the apples thoroughly under cold water and pat them dry.
  3. Carefully remove the core from each apple, leaving the bottom intact to create a cavity.
  4. Drizzle a little lemon juice inside each apple to prevent browning.
  5. In a large mixing bowl, combine the softened cream cheese and granulated sugar.
  6. Beat on medium speed until smooth and creamy (about 2-3 minutes).
  7. Add brown sugar, vanilla extract, ground cinnamon, and salt. Mix until well incorporated.
  8. Add sour cream; mix until fully combined.
  9. Fold in crushed graham crackers and chopped nuts (if using) with a spatula.
  10. Fill each apple with the cheesecake mixture using either a spoon or a piping bag. Pack it gently but firmly.
  11. Place filled apples upright in a baking dish.
  12. Spoon any leftover filling around the apples.
  13. Cover baking dish with aluminum foil and bake in preheated oven for 25-30 minutes until apples are tender but not mushy.
  14. Remove foil; bake for an additional 10-15 minutes to brown tops slightly.
  15. Let apples cool for about 10 minutes before serving, drizzle with caramel sauce, and sprinkle with extra cinnamon if desired.

Nutrition

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