Caramel Brownie Cheesecake
Experience the ultimate indulgence with our Caramel Brownie Cheesecake, a decadent dessert that beautifully merges rich chocolate brownie layers with creamy cheesecake, all drizzled with luscious caramel sauce. This show-stopping treat is perfect for celebrations or cozy gatherings, impressing your friends and family alike. With its delightful contrast of textures and flavors, this cheesecake offers an unforgettable sweet finish to any meal.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel sauce)
- 6 tablespoons unsalted butter (for caramel sauce)
- 1/2 cup heavy cream (for caramel sauce)
- 1 teaspoon sea salt (for caramel sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie layer by melting butter and mixing with sugar and eggs. Combine dry ingredients and blend until smooth. Pour into a greased springform pan and bake for 25–30 minutes.
- For the cheesecake layer, beat softened cream cheese until smooth, add sugar, eggs, vanilla extract, and sour cream. Once the brownie layer cools slightly, pour the cheesecake mixture over it and bake for another 30–35 minutes.
- Prepare caramel sauce by melting sugar until golden brown; stir in butter and heavy cream slowly, then add sea salt.
- Once cooled, drizzle caramel sauce over the cheesecake and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 30g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://tastewithemma.com/caramel-brownie-cheesecake/