Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge in homemade Buttermilk Beignets, a deliciously fluffy recipe that will elevate your breakfast or dessert table. These delightful pastries are light and airy, perfectly dusted with powdered sugar or served with your favorite dipping sauces. With their unique fluffiness from buttermilk, they promise to impress everyone who takes a bite. Ideal for any occasion, whether it’s a cozy brunch or a festive gathering, this easy-to-follow recipe ensures you can whip up a batch in just 35 minutes. Treat yourself and your loved ones to these irresistible sweet bites!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Gather all ingredients and tools.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together buttermilk, eggs, vanilla extract, and melted butter.
- Combine wet ingredients into dry ingredients gently; do not overmix.
- Allow batter to rest for 10–15 minutes.
- Heat oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry until golden brown on each side (about 2–3 minutes).
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 185
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg