Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is a delightful Italian-inspired dish that marries juicy chicken, fresh tomatoes, and aromatic basil with perfectly cooked pasta. This quick and easy recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. Each bite bursts with vibrant flavors from a classic bruschetta topping, drizzled with balsamic vinegar and olive oil. It’s a wholesome meal that not only satisfies your hunger but also impresses guests with its colorful presentation and rich taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (for garnish)
Instructions
- Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the chicken in olive oil for about 5-7 minutes per side until golden brown; let rest before slicing.
- In a mixing bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, salt; toss gently.
- Toss cooked pasta in the skillet with any remaining chicken drippings; slice chicken and place on top of the pasta along with the bruschetta topping.
- Serve garnished with grated Parmesan cheese and extra basil if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://tastewithemma.com/bruschetta-chicken-pasta/