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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that effortlessly combines sweet and savory flavors, making it perfect for any occasion. This recipe features succulent salmon fillets marinated in a luscious blend of peach preserves and bourbon, creating an irresistible glaze that enhances the fish’s natural richness. Paired with tender sliced peaches, this dish not only tastes amazing but also presents beautifully, making it an impressive centerpiece for family dinners or special gatherings. With easy preparation and minimal cooking time, Bourbon Peach Roasted Salmon will quickly become a favorite in your culinary repertoire.

Ingredients

Scale
  • 4 salmon fillets (about 1½ pounds)
  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons extra virgin olive oil
  • 2 medium peaches (pitted and sliced)
  • Soy sauce
  • Apple cider vinegar
  • Dijon mustard
  • Garlic
  • Kosher salt
  • Black pepper
  • Red pepper flakes

Instructions

  1. In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes.
  2. Reserve half the marinade in the refrigerator. Marinate the salmon fillets in the remaining mixture in a resealable bag for at least 30 minutes.
  3. Preheat oven to 375°F (190°C).
  4. Sear marinated salmon fillets skin-side up in an oven-safe skillet over medium-high heat for about 2-3 minutes until golden.
  5. Flip the salmon skin-side down, add sliced peaches around it, and cook for another 2-3 minutes.
  6. Pour reserved marinade over salmon and peaches before transferring to the oven.
  7. Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F.

Nutrition

Find it online: https://tastewithemma.com/bourbon-peach-roasted-salmon/