Blueberry Rice Krispies Treats with Vanilla Glaze
Blueberry Rice Krispies Treats with Vanilla Glaze are a delightful twist on the classic dessert. Bursting with fresh blueberries and topped with a luscious vanilla glaze, these treats are perfect for any occasion—from birthday parties to cozy family gatherings. Their vibrant colors and sweet flavors make them a hit with both kids and adults, ensuring they’ll be the star of your snack table. Best of all, this no-bake recipe comes together quickly and easily, making it an ideal choice for busy days when you crave something special without the fuss!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies until evenly coated. Gently fold in fresh blueberries.
- Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the prepared pan, pressing it down gently.
- Allow to cool at room temperature for about 30 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled treats and let set before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg