Blueberry Biscuits
Indulge in the delightful taste of Blueberry Biscuits, a perfect treat for any occasion. These light and fluffy biscuits are filled with juicy blueberries and topped with a zesty lemon glaze, making them not only delicious but also visually appealing. Ideal for breakfast, brunch, or as a sweet snack, these biscuits will impress your family and friends with their unique flavor combination. In just 30 minutes, you can whip up these treats that are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar for glaze
- 1/8 cup water for glaze
- 1 teaspoon vanilla extract for glaze
- 1/2 teaspoon lemon juice for glaze
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate cold butter until it resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in cold milk and stir until just combined; avoid overmixing.
- On a floured surface, pat the dough to about 1-inch thickness and cut out biscuits.
- Bake for 12-15 minutes until golden brown.
- While baking, whisk together glaze ingredients until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 200
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastewithemma.com/blueberry-biscuits/