Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey delight of Biscoff Cookie Butter Cinnamon Rolls. This recipe transforms classic cinnamon rolls into a decadent treat by incorporating the rich, spiced flavor of Biscoff cookie butter. Perfect for cozy breakfasts, brunch gatherings, or as a sweet dessert, these rolls are sure to impress with their caramelized taste and luscious glaze. Quick and easy to prepare using refrigerated dough, they offer a customizable glaze that elevates each bite. Enjoy these irresistible rolls warm for the ultimate gooey experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter over each piece, ensuring coverage up to the edges.
- Evenly sprinkle ground cinnamon on top of the cookie butter layer.
- Carefully re-roll the dough into a spiral shape and place them in a baking dish with space between each roll.
- Preheat your oven according to package instructions and bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (76g)
- Calories: 280
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg