Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are the ultimate cheesy snack that combines the nutritious benefits of broccoli with rich, savory flavors. Perfect for any gathering or as a quick after-school treat, these crispy bites are easy to prepare and sure to please even the pickiest eaters. With a delightful blend of cheddar and Parmesan cheeses, these baked treats not only satisfy cravings but also sneak in some veggies—making them a smart choice for families. Serve them warm with your favorite dips like marinara or ranch, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and steam broccoli until tender-crisp (3-5 minutes). Cool and chop finely.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. Optionally broil for an extra 1-2 minutes for crispiness.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0.6g
- Sodium: 134mg
- Fat: 3.6g
- Saturated Fat: 1.8g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://tastewithemma.com/baked-broccoli-cheese-balls/