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Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

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Indulge in the delightful taste of Baked Apple Fritters, a healthier twist on a classic treat! These fluffy, oven-baked fritters are filled with warm cinnamon apples and topped with a sweet glaze, making them perfect for breakfast, snacks, or dessert. In just 10 minutes of prep time, you can enjoy this delicious recipe without the mess of frying. Each bite delivers a burst of flavor while keeping it light on calories. Try these guilt-free treats today!

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples, peeled and diced
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for the glaze)
  • 2 tbsp milk (for the glaze)
  • ½ tsp vanilla extract (for the glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix eggs, milk, melted butter, and vanilla extract until combined.
  4. Combine dry ingredients with wet ingredients gently; fold in diced apples.
  5. Drop spoonfuls of batter onto the prepared sheet and space them apart.
  6. Bake for 15–18 minutes until golden brown.
  7. For the glaze, whisk powdered sugar with milk and vanilla; drizzle over cooled fritters.

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