Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a deliciously crispy dish that perfectly balances sweet and savory flavors. With tender chicken pieces marinated in a flavorful sweet chili sauce, this recipe provides a satisfying crunch without the guilt of deep frying. It’s quick to prepare, making it ideal for busy weeknights or as an impressive appetizer for gatherings. In just 30 minutes, you can create a mouthwatering meal that will have everyone raving about its irresistible taste. Serve it over rice, in wraps, or on salads for a versatile dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Coat marinated chicken with cornstarch.
- Cook in batches in the air fryer for 12-15 minutes, shaking halfway through until internal temperature reaches 165°F (74°C).
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg