Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders are a delightful twist on a classic favorite. These tenders are coated in chili powder, sweet coconut flakes, and panko, creating an irresistible crunch. Whether you’re hosting a party, preparing a family dinner, or simply craving a tasty snack, this recipe checks all the boxes. The combination of flavors makes each bite juicy and satisfying, setting these tenders apart from regular chicken strips.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these tenders in no time.
• Flavor Explosion: The blend of chili powder and sweet coconut flakes creates a unique flavor profile that pleases everyone.
• Versatile Serving Options: Perfect as an appetizer, main dish, or snack. Pair with your favorite dipping sauce for added enjoyment!
• Baked or Fried: Choose your method! Enjoy them crispy from frying or opt for a healthier baked version.
• Family-Friendly: Kids and adults alike will love these tenders, making them a hit at any gathering.

Tools and Preparation

To make Crispy Coconut Chicken Tenders, gather some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Shallow bowls (4)
• Tongs
• Wire cooling rack
• Paper towels

Importance of Each Tool

• Large skillet: Ideal for frying chicken tenders evenly without crowding.
• Shallow bowls: Makes it easy to coat the chicken thoroughly in flour, egg wash, coconut flakes, and panko.
• Tongs: Perfect for safely flipping chicken tenders in hot oil without burning your hands.
• Wire cooling rack: Allows excess oil to drain off while keeping the tenders crispy.

Ingredients

What’s not to love in a chicken tender that’s sprinkled in chili powder then covered in sweet coconut flakes and panko before being fried (or baked!)? So juicy, so tender, so mouthwateringly delicious!

Ingredients:
– 1 pound chicken tenderloins (or chicken breasts, cut into strips)
– ½ cup flour
– ½ teaspoon chili powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 2 eggs
– 2 tablespoons water (or milk)
– ⅔ cup shredded sweetened coconut flakes
– ⅔ cup panko bread crumbs
– oil for frying (see notes for alternate baking method)
– sea salt flakes (for garnish, optional)
– sweet chili sauce (for serving)

How to Make Crispy Coconut Chicken Tenders

Step 1: Prepare the Coating Stations

Start by getting out four wide, shallow bowls. In the first bowl, whisk together the flour, chili powder, salt, and pepper.

Step 2: Create Egg Wash

In a second bowl, whisk together the eggs and water (or milk) until combined.

Step 3: Assemble Coconut and Panko

Fill a third bowl with coconut flakes and set up a fourth bowl with panko bread crumbs.

Step 4: Coat the Chicken Tenders

Toss each chicken tender first in the flour mixture. Then dip it into the egg wash followed by coating it with coconut flakes. Finally, roll it in panko bread crumbs ensuring each tender is thoroughly covered.

Step 5: Heat Oil for Frying

For frying (refer to notes for baking method), fill a large skillet with about one inch of oil. Heat it over medium heat until hot.

Step 6: Fry the Chicken Tenders

Using tongs, carefully place chicken tenders into the hot oil without overcrowding the pan. Cook for about 2-3 minutes on one side before flipping them over. Cook for another 3-4 minutes until golden brown and cooked through.

Step 7: Cool and Drain

Once cooked through, remove chicken tenders from oil and allow them to cool slightly on a wire cooling rack placed over paper towels to absorb excess oil.

Step 8: Serve

Garnish with sea salt flakes if desired. Serve warm with sweet chili dipping sauce for an extra flavor kick!

How to Serve Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders are versatile and can be enjoyed in many delicious ways. Whether you want them as a snack or part of a meal, these tenders can be paired with various sides and sauces for an unforgettable taste experience.

With Sweet Chili Sauce

• Sweet chili sauce adds a delightful sweetness and heat that complements the coconut flavor perfectly.

On a Salad

• Slice the chicken tenders and serve them on a fresh salad with mixed greens, avocado, and a tangy vinaigrette for a filling meal.

In a Wrap

• Wrap the chicken tenders in a tortilla with lettuce, tomatoes, and your favorite dressing for an easy-to-eat lunch option.

As an Appetizer

• Serve them on skewers with dipping sauces for a fun appetizer at parties or gatherings.

How to Perfect Crispy Coconut Chicken Tenders

To achieve the perfect texture and flavor in your Crispy Coconut Chicken Tenders, consider these handy tips.

• Choose fresh chicken: Fresh tenderloins will yield the best flavor and texture. Frozen chicken may not cook evenly.
• Don’t skip the egg wash: The egg wash helps the coconut flakes and panko stick better, creating that crispy coating.
• Heat oil properly: Ensure your oil is hot enough before frying. This prevents the chicken from absorbing too much oil and becoming greasy.
• Fry in batches: Avoid overcrowding the pan; this ensures even cooking and allows each tender to become golden brown.
• Use a wire rack: After frying, place tenders on a wire rack instead of paper towels. This keeps them crispy by allowing excess oil to drain away.

Best Side Dishes for Crispy Coconut Chicken Tenders

Pairing your Crispy Coconut Chicken Tenders with the right side dishes can elevate your meal. Here are some suggestions that complement their flavors beautifully.

1. Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of the tenders.
2. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a great base that soaks up any sauces.
3. Sweet Potato Fries: These offer a sweet contrast that pairs wonderfully with coconut flavors.
4. Steamed Broccoli: Lightly steamed broccoli provides color and nutrition alongside your crispy chicken.
5. Corn on the Cob: Grilled or boiled corn adds sweetness and is perfect for summer meals.
6. Garlic Bread: For those who love carbs, garlic bread served warm is always a crowd-pleaser alongside chicken tenders.

Common Mistakes to Avoid

Making Crispy Coconut Chicken Tenders can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the seasoning: Failing to season the flour mixture can leave your chicken bland. Always add spices like chili powder, salt, and pepper to enhance flavor.

• Not coating properly: Overlooking the importance of thorough coating can lead to uneven texture. Ensure each chicken tender is well-coated in flour, egg, coconut, and panko.

• Crowding the pan: Placing too many tenders in the skillet at once can lower the oil temperature, resulting in soggy tenders. Fry in batches for the best results.

• Using cold oil: Starting with cold oil means your chicken won’t crisp up properly. Heat the oil until it’s hot before adding the tenders for that perfect crunch.

• Skipping rest time: Not allowing cooked tenders to rest on a wire rack can make them soggy. Let them cool slightly on a wire rack over paper towels to maintain crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container to keep them fresh.

Freezing Crispy Coconut Chicken Tenders

• • Duration: Freeze for up to 3 months.
• • Containers: Place in freezer-safe bags or containers, removing as much air as possible.

Reheating Crispy Coconut Chicken Tenders

• Oven: Preheat oven to 400°F (200°C) and bake for about 10-12 minutes until heated through and crispy.
• Microwave: Heat on medium power in short intervals (30 seconds) but expect a less crispy result.
• Stovetop: Reheat in a skillet over medium heat with a little oil for about 5 minutes, flipping occasionally for even heating.

Frequently Asked Questions

Many people have questions about making Crispy Coconut Chicken Tenders. Here are some of the most common inquiries:

Can I bake instead of fry?

Yes! Baking is a healthier option. Follow instructions for frying but place coated tenders on a baking sheet and bake at 400°F (200°C) for about 15-20 minutes until golden brown.

What can I serve with Crispy Coconut Chicken Tenders?

These tenders pair well with sweet chili sauce, fresh salads, or even as a topping for rice bowls. They are versatile and suit various sides.

Can I use unsweetened coconut flakes?

While sweetened coconut gives a delightful contrast, you can use unsweetened flakes if you prefer less sweetness. Adjust seasoning accordingly.

How do I make my chicken tenders more flavorful?

To boost flavor, marinate chicken tenderloins in buttermilk or yogurt mixed with spices before coating them. This adds moisture and flavor depth.

Final Thoughts

Crispy Coconut Chicken Tenders are an irresistible treat that combines juicy chicken with crunchy coconut goodness. This recipe is versatile; feel free to customize it by adding different spices or serving it with varied sauces. Give this recipe a try – it’s sure to become a favorite!