Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that impresses with its blend of sweet and savory flavors. This recipe is perfect for family dinners, special occasions, or even a cozy night in. The combination of juicy peaches and rich bourbon creates a unique marinade that elevates the salmon, making it moist and full of flavor. Whether you’re an experienced cook or just starting, this recipe is easy to follow and will surely become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The bourbon peach marinade adds a sweet and tangy taste that perfectly complements the richness of the salmon.
• Easy Preparation: With minimal prep time, you can have this flavorful dish ready to serve in under an hour.
• Versatile Dish: Bourbon Peach Roasted Salmon works well for casual dinners, festive gatherings, or as an impressive centerpiece for any occasion.
• Healthy Choice: Packed with omega-3 fatty acids from salmon and the nutritional benefits of peaches, this dish is both tasty and nutritious.
• Impressive Presentation: The vibrant colors of the peaches against the golden salmon make for a stunning plate that will wow your guests.

Tools and Preparation

To prepare Bourbon Peach Roasted Salmon successfully, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Medium bowl
• Resealable plastic bag
• Oven-safe skillet
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Medium bowl: Ideal for mixing ingredients without spills, ensuring your marinade is well combined.
• Oven-safe skillet: Allows you to sear the salmon on the stove before transferring it directly to the oven for baking.
• Knife and cutting board: Essential for prepping your ingredients quickly and safely.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• parsley (for garnish)

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This will yield about 1 ½ cups of marinade. Set aside half of this mixture (about ¾ cup) in the refrigerator for later use.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag. Pour in the remaining half of the marinade. Seal the bag tightly and shake gently to coat all sides of the salmon evenly. Refrigerate for at least 30 minutes to 1 hour to allow flavors to meld.

Step 3: Preheat Your Oven

When ready to cook, preheat your oven to 375°F (190°C).

Step 4: Sear the Salmon

In a medium oven-safe skillet over medium-high heat, add one tablespoon of extra virgin olive oil. Once hot, carefully place marinated salmon fillets skin side up into the skillet. Cook for about 2-3 minutes until seared and golden brown.

Step 5: Add Peaches

Flip each salmon fillet so that the skin side is down. Add thinly sliced peaches around them in the skillet. Cook for another 2-3 minutes until peaches soften slightly and salmon skin crisps up.

Step 6: Add Reserved Marinade

Remove the skillet from heat. Pour reserved peach marinade over both salmon fillets and peaches evenly.

Step 7: Bake

Transfer your skillet into the preheated oven. Bake for about 12-15 minutes or until cooked through; check at 12 minutes. Fully cooked salmon should reach an internal temperature of 145°F (63°C).

Step 8: Serve

Once done cooking, remove from oven and serve Bourbon Peach Roasted Salmon immediately garnished with fresh parsley for added flavor and color!

How to Serve Bourbon Peach Roasted Salmon

Serving Bourbon Peach Roasted Salmon can elevate your dining experience, making it both delightful and visually appealing. Here are some creative ways to present this dish that will impress your guests.

Plating Suggestions

• Use a large white plate for a clean presentation.
• Drizzle extra bourbon peach marinade around the salmon for added flair.

Garnishing Ideas

• Top with fresh parsley for a pop of color.
• Add thinly sliced green onions to enhance flavor.

Accompaniment Choices

• Serve with lemon wedges for an extra burst of freshness.
• Pair with a chilled white wine, such as Sauvignon Blanc, to complement the flavors.

How to Perfect Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about attention to detail. Here are some essential tips to ensure your dish turns out amazing.

• Use fresh ingredients: Fresh peaches and quality salmon make a significant difference in flavor.
• Marinate longer: For deeper flavor, consider marinating the salmon for up to an hour or more.
• Monitor cooking temperature: Keep an eye on the internal temperature; you want 145°F for perfectly cooked salmon.
• Sear properly: Achieve that golden crust by ensuring your skillet is hot enough before adding the salmon.
• Let it rest: Allow the salmon to rest for a few minutes before serving; this helps retain moisture.

Best Side Dishes for Bourbon Peach Roasted Salmon

Pairing side dishes with Bourbon Peach Roasted Salmon can enhance its sweetness and savory depth. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that balances the sweetness of the salmon.
2. Grilled Asparagus: Lightly charred asparagus adds a fresh crunch and complements the dish’s flavors beautifully.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a light and nutritious contrast.
4. Rice Pilaf: Fluffy rice pilaf with herbs pairs well, soaking up the delicious bourbon peach glaze.
5. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthiness that works well with the sweet notes of the salmon.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the dish.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Not Marinating Long Enough: Marinating the salmon for less than 30 minutes can lead to a lack of flavor. Aim for at least 30 minutes for the best taste.
• Skipping the Skillet Sear: Not searing the salmon before baking can result in a bland texture. Always sear it skin-side up first to create a lovely crust.
• Overcooking the Salmon: Cooking salmon too long can dry it out. Use a meat thermometer to check that it reaches an internal temperature of 145°F.
• Using Unripe Peaches: Unripe peaches won’t release enough juice and flavor during cooking. Always choose ripe, juicy peaches for this recipe.
• Ignoring the Reserved Marinade: Forgetting to use the reserved marinade can mean missing out on extra flavor. Drizzle it over the salmon and peaches before baking for a delicious glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon Peach Roasted Salmon in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Bourbon Peach Roasted Salmon

• Wrap the cooled salmon tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container; it can be frozen for up to 2 months.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat the oven to 350°F. Place salmon on a baking sheet and cover with foil. Heat for about 15 minutes or until warmed through.
• Microwave: Place salmon in a microwave-safe dish and cover loosely. Heat in short bursts of 30 seconds until warmed, checking frequently.
• Stovetop: In a skillet over low heat, warm salmon gently, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

What does Bourbon Peach Roasted Salmon taste like?

Bourbon Peach Roasted Salmon offers a delightful blend of sweet and savory flavors. The bourbon adds depth, while the peaches bring freshness.

How long should I marinate the salmon?

For optimal flavor, marinate your salmon for at least 30 minutes but no longer than 1 hour to prevent texture changes.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon! Just ensure it’s fully thawed before marinating and cooking.

What side dishes pair well with Bourbon Peach Roasted Salmon?

Consider serving with rice pilaf, roasted vegetables, or a fresh salad for a balanced meal.

Is there an alternative to bourbon?

If you prefer not to use bourbon, try using apple juice or white wine as substitutes; they add sweetness without the alcohol.

Final Thoughts

Bourbon Peach Roasted Salmon is not only flavorful but also versatile. You can customize it by adding different herbs or spices based on your preference. This dish is perfect for both weeknight dinners and special occasions, so don’t hesitate to give it a try!